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CULINARY

With three different levels, the young master chefs will learn from the very basics of tools and equipment to the advances of food science.

 

With a dedicated recipe for each lesson, the young master chefs will not only learn how to cook but also the magic of blending flavours, colours and textures.

© 2021 by Open Minds By The Waters ( A wing under The Tiara Society)

www.thetiarasociety.com